Mar 25, 2020
In two years of business, Jessie Taige has built a cult following of nutty cup lovers. With distribution listings in Whole Foods and Murray’s Cheese Shop, a booming Cup-of-the-Month Club, and a growing list of corporate and institutional clients, Jessie’s ready to take her business to the next level. So, how does she get there? Raise money? Staff up? Successful food entrepreneur Hillary Graves, Founder of Little Dish — the leading food brand for children in the UK that recently launched in the US — joins us for a Confab Mentor Session to help Jessie figure out the right move to get her where she wants to go.